A little inattention, the time has passed. I still remember that when the countdown started at the end of 2013, it is now the middle of 2014! My company ’s main product this time is glucose oxidase, glucose oxidase is a hot topic of our company. Sales products, CAS number is 9001-37-0. Shanghai Hengyuan specially sorts out the role of glucose oxidase for you: Glucose oxidase is an aerobic dehydrogenase. The use of glucose oxidase can remove oxygen in food and containers, thereby effectively preventing the deterioration of food, so it can be used in the packaging of tea, ice cream, milk powder, beer, fruit wine and other beverage products. Glucose oxidase is an enzyme found in molds such as Penicillium specific and honey. It can catalyze the reaction of D-glucose + O2D-gluconate (δ-lactone) + H2O2. EC1.1.3.4. The enzyme of Penicillium specificum has attracted attention due to its significant antibacterial properties. Therefore, it is also known as glucose oxidase. It is now clear that the antibacterial property is due to the sterilization effect of H2O2 generated by the reaction. The purified product contains 2 molecules of FAD. As an electron acceptor, it can also react with 2,6, dichlorophenol and indophenol in addition to O2. This enzyme is specific for glucose. The Mie constant Km is also low (approximately 10-3M). Since H2O2 can be quantitatively generated, it is widely used in the field of biochemistry and clinical examination as a quantitative reagent for D-glucose. Glucose oxidase can convert glucose to gluconic acid in the presence of oxygen, while producing hydrogen peroxide. Hydrogen peroxide is a strong oxidant that can oxidize the thiol group (-SH) in the gluten molecule to a disulfide bond (-SS-), thereby enhancing the strength of the gluten. Increasing the ductility of the dough and increasing the volume of the bread can replace the potassium bromate KBrO4 which has carcinogenic effects on the human body. In the production of noodles, glucose oxidase helps to form a better protein network structure between gluten proteins and increase the bite strength of noodles. Shanghai Hengyuan brand new imported original, sub-packaged, domestic glucose oxidase with high quality, high standard and low price. To understand the product price and more technical issues, please feel free to call us.
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Shanghai Hengyuan specially sorts out the role of glucose oxidase for you